Sarciado is a dish I thought was my mom’s original. Whenever we have leftover fried fish, I knew she would cook this the following day.…
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Recipe of the Day
Toast is my go-to snack. It’s easy, I just need a bread, a toaster/over, and a butter on top and I’m good to go. I…
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I tried another Filipino classic. Because Mother’s Day is just around the corner, I wanted something festive. Menudo is one of the common food you’ll…
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I seldom cook beef, because it takes hours to keep the beef tender. This time to maximize the low-and-slow cooking, I decided to have it…
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I usually cook Pork Sinigang because pork is what is commonly available. Today, I attempted to tweak my recipe a bit this time using shrimps.…
View More Recipe of the DayWays to Cook an Egg
During this quarantine time, we stock up on food and necessities. One thing we never forget to include is a tray of eggs. Now, you…
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Before today, I only know 2 ways to cook Pork Chop: Fried Pork Chop or Pork Chop Steak. I challenged myself to do something new…
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